Assessor Resource
HLTNA305D
Support food services in menu and meal order processing
Assessment tool
Version 1.0
Issue Date: April 2024
Work performed requires a range of well developed skills where some discretion and judgement is required
Individuals will take responsibility for their own outputs and may participate in work teams
This unit of competency describes the skills and knowledge required to distribute menus/meal order systems, process general and therapeutic menus/meal orders, distribute food and monitor client satisfaction
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)